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Save energy this Thanksgiving

Many of us will be thankful for a delicious home cooked dinner next week. But did you know that cooking accounts for 4.5Benne% of total energy use in U.S. homes?  And that figure doesn't include the energy associated with refrigeration, hot water heating, and dishwashing. Added together, that means that as much as 15% of the energy in the average American home is used in the kitchen.

This holiday season, we wanted to share some easy ways to reduce unnecessary energy use while still enjoying all of your family’s favorite dishes.

    •    Don't peek! When using the oven, it's tempting to frequently open the door to check on a dish's progress. But because the hot air that is contained in the oven is an important part of the appliance's cooking process, frequent peeking is self-defeating. Every time the oven door is opened, the temperature inside is reduced by as much as 25 degrees, forcing it to work even harder (and use more energy) to get back to the proper cooking temperature. If you need to check on a dish, use the oven window instead.

    •    Give your burners a break. If you have an electric stovetop with those shiny metal reflectors underneath the burners, you probably gnash your teeth over cleaning them. However, for your stovetop to function effectively, it's important that those reflectors stay free of dirt and grime. If your reflectors are of the less expensive variety, next time they need cleaning you may consider replacing them. But don't skimp—the better reflectors on the market can not only decrease stovetop cooking times, but also save energy in the process.

    •    Don't neglect your crock pot. Or your microwave, toaster oven, or warming plate. Most of us have several small kitchen cooking appliances that we rarely use. Putting them to work more often instead of the oven or stovetop can mean significant energy savings. For example, the average toaster oven can use up to half the energy of the average electric stove over the same cooking time.

     •    Make contact. We've all got one in our kitchen—those warped and rounded pans that wobble when you set them on the stovetop. Electric stovetops can only transmit heat to pans they are in direct contact with; the less contact your pan has with the burner, the more energy the stovetop will have to expend to heat the pan (and its contents). If cooking with your warped pan is taking longer than it should, it may be time for a flat-bottomed update.

We hope you have a wonderful Thanksgiving filled with family, friends, and enough food that you’ll enjoy tasty leftovers for days. We are thankful for each and every one of you!


Information provided by the Department of Energy.



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